Carmelo LaMotta
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Carmelo LaMotta is recognized by Continental Who’s Who as a Pinnacle Professional in the Food Industry as a result of his role as Owner and Chef with LaMotta Italian Restaurant and Pizzeria.
When Salvatore and Marie LaMotta first emigrated to Florida from Sicily in 1980, they established a restaurant in Fort Meyers with a menu comprised of their native flare. Now, over thirty years later, their son Carmelo is currently maintaining their legacy as both Owner and Chef. Offering an authentic yet affordable menu comprised of mouth- watering appetizers, pizzas, pastas, baked pastas, veal, chicken, salads and more, Carmelo is dedicated to preparing traditional and delicious meals for his customers. All meals are cooked to order and in this capacity, he specializes in business development, customer service, menu development, and online advertising. Carmelo has even extended his specialties into a catering service to parties up to one hundred and twenty people. Furthermore, Carmelo states he wants customers to come back not just for the food, but the overall experience. He ensures his wait staff is friendly and attentive to customers’ needs.
The recipient of numerous recognitions as the best Italian restaurant, Carmelo spends his spare time traveling, boating, going to the beach and spending time with family. To learn more, please visit www.lamottasitalian.com.
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