Uwe Stiefel
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Uwe Stiefel is recognized by Continental Who’s Who as a Pinnacle Professional in the field of Hospitality as a result of his role 
as Corporate Executive Chef with P & O Cruise Lines/Carnival Australia.
As one of the world’s most popular cruise lines, Carnival Australia has led record breaking industry expansion making cruising the fastest growing sector of Australian and New Zealand tourism. In business for over eighty years, Carnival’s ships have brought thousands of visitors to destinations across the world. A seasoned chef with over thirty years of experience, Uwe is responsible for the oversight of the entire fleet, food purchasing, menu planning, cooking and execution, cost and labor control, recipes, management, client satisfaction and more.
Throughout the course of his illustrious hospitality career, Uwe earned a Master Chef degree and apprenticed under German Master Chefs for three years before going off on his own. He maintains affiliation with La Confrérie de la Chaine des Rotisseurs as well as the Society of Belgian Master Chefs. To learn more, please visit www.carnivalaustralia.com.
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